While you are waiting for the meatloaf to cook, prepare the glaze. https://www.rachaelraymag.com/recipe/chipotle-beef-and-chorizo-meatloaf Set the air fryer to 390 degrees for 20 to 25 minutes, depending on how crispy you want them to be. Taking the time to meal prep at the beginning of the week is a great way to save time when it really counts on those busy weekdays. This is already a gluten-free meatloaf recipe because I use gluten-free breadcrumbs which can be got from the free from aisle in the supermarket. Press the meatloaf into a ball. Set the air fryer to 390 degrees for 1 to 2 more minutes until the cheese is melted. There are 10 Freestyle Points in a serving of Air Fryer Classic Meatloaf. It is really, really awesome for me when you make one of my recipes and I’d love to see it. After about 20 minutes of cooking, brush the top of the meatloaf with barbecue sauce. You will love the results. While meatloaf is cooking, prepare glaze by combining ketchup, brown sugar, and dijon mustard. Meanwhile, mix together the glaze ingredients. Cook on dual heat mode setting with air fryer in the level position for 30 to 40 minutes or until golden brown and crisp. https://www.closetcooking.com/crispy-fried-chorizo-and-potatoes for 8-10 more minutes. Please pin this recipe to Pinterest too! Mix the ground beef and chopped pork chorizo in a medium-sized mixing bowl. Combine ground beef, egg, bread crumbs, onion, thyme, salt, and pepper in a bowl. Air Fry: Lift the parchment with meatloaf out of the pan and place in air fryer basket. You can vary the percentage of ground beef and ground pork. Knead Remove the meatloaf from the air fryer and let the meatloaf stand for 10 mins before serving. (Use a meat. ***Check meatloaf after cooking for 10-15 minutes. Preheat your Air Fryer at 375°F per your manufacturer’s instructions. Dinner has never tasted so good. We even included a section for frozen foods! It is the perfect comfort food that the whole family will love. Meatloaf lovers, this moist Classic Meatloaf recipe is the ultimate comfort food. Then place the basket in the air fryer and cook for 20 minutes. Mix the ground meat in a bowl with the egg, bread crumbs, salami, onion, thyme, 1 teaspoon salt and a generous amount of pepper. Add the bread crumbs, seasonings and egg and combine thoroughly. I have heard other people use almond flour. Then cut the loaf into wedges. So ready to whip up an easy classic Meatloaf Recipes, then gather all your ingredients and let me show you…. When the cook time is up, remove the meatloaf from the air fryer and brush the barbecue sauce on top. Place the meatloaf in the air fryer and cook for about 20 to 35 minutes. Read my honest review here. Then, add in the rest of the meatloaf ingredients and stir to combine. Try this wholesome baked meat loaf for a weeknight family dinner using the versatile Philips Airfryer. Place the meatloaf in the air fryer and cook at 390°F for about 20 minutes. Remove meatloaf from oven and spread with ketchup and mustard mixture. Press in the mushrooms and coat the top with olive oil. Thank you for reading my Air Fryer Meatloaf recipe post. or Worcestershire sauce if not gluten free. Then add the rest of the meatloaf ingredients into the bowl and combine. Jun 11, 2017 - Serves 4 Ingredients 400 g (lean) ground beef 1 egg, lightly beaten 3 tablespoons bread crumbs 50 g salami or chorizo sausage, finely chopped 1 … Plug in the air fryer oven. Put meatloaf back into the air fryer for another 5 minutes to set the glaze. Cook in air fryer at 375F for 30-40 minutes or until done. This is the absolute best air fryer conversion chart for Air Fryer Cooking Times.. We give temperature and times for all types of food!. You will find easy recipes, Instant Pot Recipes & Air Fryer Recipes using fresh ingredients with colour, flavour and spice. But now – meatloaf and I are friends again and this air fryer meatloaf will be on your menu too! Step 3 Cook in the air fryer at 370 degrees F (190 degrees C) until an instant-read thermometer inserted into the thickest portion of the meat reads 165 degrees F (75 degrees C), about 15 minutes. Today I am taking you all back to the Classic Meatloaf recipe. If the top is getting dark, place a small piece of foil over meatloaf and continue cooking. Mix the ground pork and ground beef and chorizo in a bowl. Brush the glaze over the meatloaf and return it to the air fryer to cook for another 10-15 minutes. Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. For more information, check my. Once timer hits the 30 minutes mark, press pause, and using a basting brush to brush about 3 tablespoons of the sauce on top of the meatloaf. 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