Cut a 1/2-inch slit in the top of each. Serve warm. Oct 4, 2017 - These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. (Be sure to tuck top crust into bottom crust.) Makes an easy hand-held breakfast that can be eaten on the go. They are baked in a wonderfully buttery crust adding an awesome flavor. I’ve always enjoyed eating eggs, and even more so when I learned how healthy they are. No need to buy store bought hand pies when you can make these DIY apple hand pies. I hate making breakfast but I love eggs! Thanks for sharing at Fiesta Friday! Trim the edges and cut … Flip … Leftovers can be stored in the fridge in an airtight container for 2-3 days. BREAKFAST HAND PIES WITH EGG, HAM AND CHEESE Monday, March 18, 2019 Edit. Gradually add the water through the top spout, and pulse just until the dough comes … They are a superfood that is tasty, versatile, and can be enjoyed everyday! Making the Hand Pies. But as it turns out, there’s actually a better way — and that’s layering the trio between a couple sheets of buttery, flaky puff pastry. Glaze: While the hand pies are cooking in a small bowl add the powdered sugar and milk. I had the wonderful opportunity to work with Egg Farmers of Canada to create this recipe for you. These hand pies are simple to make. Enjoy these flaky breakfast hand pies, stuffed with ham & brie cheese with a full flavor spread made with fig preserves and stone ground mustard that provides a bit of tang to your taste … Read more: 5 Fast & Fancy Breakfasts That All Start with Frozen Puff Pastry, puff pastry from 1 (17-ounce) box, thawed but still cold, scrambled eggs, cold or at room temperature. Canadian egg farmers take great pride in providing excellent care of their hens, and in producing the highest-quality eggs for Canadian families. The sky is the limit with turnovers, they can be made with sweet or savory fillings like this breakfast version. Print Recipe. Though monetary compensation was received, all opinions are my own. In a large frying pan over medium heat, saute the ham with the cooking oil until lighty browned. Eggs contain one of the most complete source of vitamins, minerals and amino acids. Heat the butter or olive oil in a non-stick pan and pour in all but 1 tablespoon of the beaten eggs. of ground breakfast sausage; 8 oz. This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast. OXO Good Grips Pro Nonstick 2-Piece Jelly Roll Pan Set. Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread! Six vegetarian, bacon or both breakfast hand pies. Let cool and store in the fridge. Place the pies on a parchment-lined baking sheet and refrigerate for 45 minutes. Happy Fiesta Friday to you as well:), Lily, this is such an awesome idea!! Ingredients. Learn how to cook great Scrambles breakfast hand pies - pillsbury.com . These simple breakfast hand pies can be made ahead and reheated one at a time for busy mornings. She lives in New York. Cut a small x in each pie for ventilation and brush the surface with egg wash. Eggs can actually improve your cholesterol profile, and do not increase your risk of heart disease. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. There are things I’d like to use as filling for hand pies, but never thought of savory ones. The crust is flaky, buttery and easy to prep. Sure to be a family favorite. 2)You can prepare and bake the day before. These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. Add in the whisked eggs and soft scramble. Make the Hand Pies: In the bowl of a food processor, combine the flour with the salt and sugar. The reserved egg will be used as an egg-wash. Cook the eggs over medium heat, stirring gently to scramble the eggs. Gently pull bottom crust edge of each pie up and over top crust creating a sealed edge all the way around. That’s a great idea! Place 6 of the rectangles in a single layer on the baking sheet. Brush entire hand pie … Shop 500+ food shops in America. Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. A sweet example would be these irresistible caramel apple hand pies a … A unique breakfast idea the family will devour. Gently pull bottom crust edge of each pie up and over top crust creating a sealed edge all the way around. 3. This recipe is very easy to make and a great savory brunch recipe for a group. Drain the sausage meat and add it to a large mixing bowl. Artichoke, Jalapeno and Bacon Hand Pies. They’re quick, delicious, portable, and super versatile. In a skillet on medium heat, combine eggs and your choice of scrambled egg ingredients. Bake for 16 to 20 minutes at 425 degrees until golden brown. We independently select these products—if you buy from one of our links, we may earn a commission. Line two baking sheets with parchment paper. Wrap in plastic and refrigerate for 2 hours. Sausage, egg and cheese is one of the quintessential breakfast combinations that I can never get enough of. :). When layering the ingredients, be sure to leave a small border (about a half inch) around the edge of the puff pastry pieces. No where does it say I cannot have breakfast for dinner , Thanks Kacey, and you got that right! It’s a great nutritious way to start your day! 6 Vegan Pies You Can Eat for Breakfast on Pi Day Don’t wait for dessert to celebrate Pi Day. For the short and sweet printable recipe, click here. Brush the edges with egg wash. Store in freezer for up to a month. Then you soft scramble some eggs along with the ham. The sky is the limit with turnovers, they can be made with sweet or savory fillings like this breakfast version. Divide 1 1/2 cups scrambled eggs over the cheese (1/4 cup each). Preheat the oven to 375°F and line a baking sheet with parchment paper. They’re terrific for breakfast on the go, certain to have your least enthusiastic breakfast eaters coming back for more. ©2020 Little Sweet Baker. Roll and cut two puff pastry sheets into eight 6×6″ squares. Cut a few slits in middle of remaining 4 pie crusts and drape over top of prepared hand pies. Six vegetarian, bacon or both breakfast hand pies. It’s just four main ingredients with the option of adding chives. Today’s recipe is a quick and easy weekday breakfast recipe that can be made in advance. 3)To freeze: bake and cool completely. Transfer the pies onto the prepared baking sheets (four on a sheet). (Be sure to tuck top crust into bottom crust.) Crecipe.com deliver fine selection of quality Scrambles breakfast hand pies - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Crimp the edges with a fork to completely seal. Kelli is the Food Editor for Plan & Prep content for Kitchn. Apr 1, 2017 - These Puff Pastry Breakfast Hand Pies have the quintessential combination of sausage, egg and cheese. Thanks for sharing, Lily. All the vegetables are roasted using olive oil, salt and pepper. Flatten each biscuit out, then line the bottom and … Since Breakfast Hand Pies are a savory item, ketchup or hot sauce would definitely be my chosen condiments, but because of the sweet maple sausage, make sure to also have some extra syrup for drizzling over the hot hand pies! Yes, you can certainly add hash browns to the filling. Brush water around the borders of each piece. Aug 10, 2018 - Take breakfast to go with these tasty Breakfast Hand Pies. Sometimes you just need some classic comfort food. It’s freezer-friendly too, so you can even make a large batch and store it in the freezer until ready to use. All of these items were on hand in the fridge. xx. A unique breakfast idea the family will devour. Then assemble and bake as instructed when ready to serve. Today is World Egg Day! Top with the remaining 6 puff pastry pieces. On a lightly floured surface, roll out the first pastry sheet to about 12×12″. Let’s get to the pies! Happy Fiesta Friday! You can easily adjust the filling for your your taste and preference. cream cheese, softened; optional: sliced green onion for garnish; Brown the ground sausage in a 12 inch skillet. Buddha Bowls, and Everyday Freekeh Meals. This is a sponsored post. Storage: Wrap well and refrigerate up to 3 days or freeze up for 3 months. These savoury breakfast hand pies are wholesome and hearty with their delicious egg, ham, and cheese filling. 3. Breakfast Hand Pies No sausage biscuit will ever come close to the level of taste-bud satisfaction you'll experience once you bite into a Swaggerty's Breakfast Hand Pie. Sausage, Egg, and Cheese Hand Pies- these savory breakfast pastries are full of crumbled breakfast sausage, scrambled eggs, and shredded cheese. Southern Breakfast Hand Pies from Panbury's Double Crust Hand Pies shipped nationwide on Goldbelly. Add the softened cream cheese and mix thoroughly. They certainly are the perfect comfort food. Since Breakfast Hand Pies are a savory item, ketchup or hot sauce would definitely be my chosen condiments, but because of the sweet maple sausage, make sure to also have some extra syrup for drizzling over the hot hand pies! These hand pies will be gone before you know it. Keep them warm in these tasty breakfast hand pies! Preheat the oven to 375°F and line a baking sheet with parchment paper. Cut each sheet into 6 rectangles for a total of 12. Brush entire hand pie … Makes an easy hand-held breakfast that can be eaten on the go. Place 6 of the rectangles in a single layer on the baking sheet. In a small bowl, whisk together the egg and tablespoon of water to make the egg wash. Spoon and divide the filling among the eight squares. You’re very welcome, Jhuls! Savory hand pies are amazingly convenient on-to-go food. Our savory, butcher-fresh sausage with scrambled eggs is wrapped in cheesy biscuit dough and baked golden brown. Separate the dough into 10 individual biscuits. A unique breakfast idea the family will devour. {source: Get Cracking and Healthline}. This is a sponsored post. Design by Purr. Required fields are marked *, What a great idea! Top each with 1/2 strip cooked bacon. Fold over and seal the edges with a fork. https://rulerfoods.com/blog/recipe/savory-breakfast-hand-pies This recipe is very easy to make, and this is a fun and exciting way to use puff pastry for breakfast. They're also great on the go! Brush with a little egg wash, bake, and in 20 minutes you have a hot and hearty breakfast to start your day. Then, before adding the top pieces of puff, brush this border with a tiny bit of water. Keywords: breakfast hand pies, savory hand pies, breakfast turnovers, Tag @littlesweetbaker on Instagram and hashtag it #littlesweetbaker, originally published October 12, 2018 — last updated March 30, 2019 // 8 Comments, Your email address will not be published. Canadian eggs are produced in every province by more than 1,000 family-run farms. Breakfast Hand Pies No sausage biscuit will ever come close to the level of taste-bud satisfaction you'll experience once you bite into a Swaggerty's Breakfast Hand Pie. Prepare biscuit dough and cut out biscuits with 2 ½” biscuit cutter or glass; set aside. Once you remove the hand pies form the air fryer brush with the glaze and sprinkle with sugar. Tightly wrap each pie in saran wrap and place in a plastic ziplock bag. Breakfast Sausage, Egg, & Spinach Hand Pies Disclosure: This post may contain affiliate links, where I may earn a commission if you click through and make a purchase. Whether you're making an easy, on-the-go lunch or an impressive breakfast for a crowd, the light and flaky crust of a hand pie is sure to satisfy. These apple hand pies are the perfect recipe to take to parties. Now you can have pie for breakfast with these Ham and Brie Hand Pies with a tangy fig jam and stone ground mustard spread! I’d love waking up and having these for brunch. Learn how to cook great Scrambles breakfast hand pies - pillsbury.com . Sometimes you just need some classic comfort food. Sometimes you just need some classic comfort food. Your email address will not be published. Form the dough into a ball and flatten into to a disk. Ingredients. Divide the pizza dough into 4 equal balls and roll each into an 8-inch circle. Step 1. I had the wonderful opportunity to work with Egg Farmers of Canada to create this recipe for you. Refrigerate while the oven heats. Divide 1 1/2 cups scrambled eggs over the cheese (1/4 cup each). Our savory, butcher-fresh sausage with scrambled eggs is wrapped in cheesy biscuit dough and baked golden brown. In my hand pies I used scrambled eggs, crispy crumbled bacon, shredded cheese, and spinach. Trim the edges and cut into four 6×6″ squares. Bakery Style Chocolate Chip Muffins (video). You can also bake it in advance, and just reheat it in the morning. Let them cool about 5 minutes and dig it. Line a baking sheet with parchment paper. Breakfast Sausage Hand Pies 2 tbsp olive oil 4 oz bottom mushrooms, finely chopped Salt to taste 8 oz @Butcher_Box Breakfast Sausage 1 cup finely chopped Dino kale 1 box pie crust, thawed 8 oz sharp cheddar 1 egg, whisked 2 tbsp everything but the bagel seasoning Preheat the oven to … Leaving a 1/2-inch border, divide 1/2 cup shredded cheddar cheese among the rectangles on the baking sheet (about 1 heaping tablespoon each). Remove the dough and wrap it in plastic. Hand-held, portable, and packed with delicious fillings, hand pies are one of our favorite classic comfort foods. I made breakfast hand pies before but it was on a whim and the mix wasn’t quite right. These farmers and their families work together to produce eggs that are local, fresh, and clean. These Puff Pastry Breakfast Hand Pies have the quintessential breakfast combination of sausage, egg and cheese. The reserved egg will be used as an egg-wash. cook the eggs green. 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