Step 4. Step 2: Ready the glaze. Re-glaze and cook for a final 20- 30 minutes. A dear friend of mine said she had bought a ham (the small shoulder type ham, not the spiral cut hams), and her … Cover with foil and heat at 350 degrees for 1 […] The maple syrup, cola, mustard, and brown sugar create a sweet and savory glaze while the cinnamon and ginger add just the right amount of spice. Once ham is cooked, remove from oven, cover with foil and set aside to rest for about 15 minutes until ready serve. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Once whole ham reaches 135⁰ internal, brush the glaze over the outside of the ham and continue cooking. While the ham is baking, combine the brown sugar and mustard in a small bowl. Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. https://www.annabel-langbein.com/recipes/the-ultimate-glazed-ham/653 Score the ham with diagonal cuts, creating a grid pattern, about ½ inch apart and ¼ inch dip. Bring the pan to a simmer. Preheat the oven to 350°F. Step 5. Cook for 6-8 minutes or until glaze has just thickened. Glazing involves using some sort of a sweet ingredient, usually combined with a fruity, tangy or pungent ingredient - which really complement the salty flavour of the ham. Cover tightly with foil and bake for 1 1/2 hours. Collect the ham juices and glaze from the base of the roasting dish and give the ham one final glaze with this just before serving. Step 6: Remove the ham from the oven and use a pastry brush to coat the entire ham with the syrup. The best glaze for a baked ham contain either maple syrup, brown sugar or honey. Uncover the ham. https://www.sunset.com/recipe/classic-baked-ham-with-maple-mustard-glaze Brush the glaze all over the ham, brushing in between the slices as well. Forget the glaze packet that comes with your ham, this brown sugar glaze is super quick and easy to make and tastes much better than the store-bought stuff. Bake at 325°F. Ham season is upon us!! I like to use a specific maple syrup for this ham. Which gives a depth of flavor to this ham that is amazing! Whisk the melted butter, syrup, honey, brown sugar, dry mustard, sriracha, and ground cloves together to make the glaze. http://www.recipetineats.com/easy-maple-sticky-glazed-ham/ How to bake Brown Sugar Maple Glazed Ham. Place in oven, following the directions on your ham packaging, baste ham every 15 to 30 minutes with the glaze saving a little for the end; once done, glaze with the last of the yummy glaze and sprinkle with brown sugar … It comes from Maple Lifestyle a company based out of eastern Canada. Step 3: Glaze away. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Ingredients 1 fully cooked ham (about 6 … for 1 hour 30 minutes. Ingredients ½ cup Braum’s Maple Syrup ½ cup brown sugar ½ cup Braum’s Apple Juice 1 Tbsp. Place the ham back in the oven at 400 F for 15 minutes and then brush the ham with the leftover glaze and bake for another 10-15 minutes. Getting the Glaze Just Right. Some of the key ingredients for the perfect baked ham glaze are brown sugar, maple syrup… Place the ham facedown in a roasting pan. Step 7: Pour the brown sugar mixture over the syrup, patting it all over the ham. 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