Add minced garlic and let it cook for a few seconds, until fragrant. Apple is my go-to when working with pork, but that’s just personal preference. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. So, really, you aren’t trying to cook the ham so much as heat it up. Also, make sure you keep the spiral cut ham moist at all times. Check the amount of water in your smoker regularly. Pineapple-Glazed Smoked Ham Recipe. Detailed smoking times and recommended internal cooking temperatures, with other If using a spiral cut ham you don’t need to do this. Insert digital meat thermometer probe into the ham and place it cut-side down directly on the grate. Please note that some of the links in this post are affiliate links. Smoke A Honeybaked Ham Everyone knows the turkey is the star of the show on Thanksgiving, but you can’t have a Holiday Feast without a Smoked Ham to go right along with the bird. They are typically the kind that say you can slice and serve them immediately, and they are also known as “City Hams”. The ham is done as soon as it's … You want to get the ham that is labeled “fully cooked,” “ready to eat,” “smoked,” or “ready to serve.” This ham will be cured and have a distinct pinkish color. Estimate about 20 minutes per pound but note that this is just a guideline. The big holiday is approaching. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. City ham is the fully cooked ham that you will find most commonly in the grocery stores. When it is ready, put it on the smoker grate with the flat side facing down. Spiral cut hams are pre-sliced and normally covered with a glaze. When your smoker is up to temp place the chilled ham in your smoker. Coat the ham with a simple mixture of maple syrup and Dijon mustard and smoke it for a few hours. Choose whether you would like to use a rub or a glaze. But you should not fret about this detail. Smoke the ham until it reaches 130°. (But don’t worry, if you choose the right wood, it will not be overwhelming.). This is where you have to make a decision based on your personal taste and the label on the package. Place lid on smoker. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 … It’s very easy to make and there is so much flavor in it. Set up your smoker for cooking at about 240°F using indirect heat. Required fields are marked *. All that’s left now is to put your ham on the smoker. Heat the mixture over medium heat and stir it well. whole ham for about 20+ people. I came up with my version of a Smoke A Honeybaked Ham … Set up your smoker and get it to a steady 225°. Nick Davis is a freelance writer specializing in technical, travel and entertainment articles. Start preheating your smoker to around 225 degrees Fahrenheit. Continue cooking until internal temperature of meat reaches 160 degrees. Let it smoke … What is the smoker temperature for ham? Copyright © 2020 Leaf Group Ltd., all rights reserved. Butt cut comes from the upper leg while shank will come from the lower leg. sherry vinegar (or apple cider, or white wine vinegar), Insert digital meat thermometer probe into the ham and. Once butter is melted, add diced onion and sauté until softened. In reality you only have to reach a good eating temperature. Cold-smoke the ham for about half the length of time as you would normally cook it, as it will be baked later. Make cuts across the skin that are about 1/4-1/2 inch deep, forming diamond shapes. Let it rest for about 20-30 minutes (depending of the size.). So get ready for some succulent, tender ham infused with delicious smoke flavor and coated in sweet and tangy glaze to finish off this great flavor pallet. Just let the device smoke the meat until the internal temperature reaches 140 degrees Fahrenheit. Cheesecloth is available at most grocery and retail stores. We are going to apply light apple smoke for the full 3 hours that the … Make sure you use both coals and wood chips in your smoker. It’s just easier to do. Bring the smoker up to a temperature of about 100 F and place the fresh ham in the smoking chamber. Hold the ham together with two or more skewers. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. If the flavor is to your liking, add your glaze at this point. You want to give the glaze at least 30 minutes to coat and stick to the ham before removing the piece of meat from the smoker. The colder your ham is when you put it in the smoker, the longer it will smoke, and the tastier it will be. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. How long does it take to smoke a ham? The cheesecloth allows the smoke to move into the ham--unlike covering the ham with aluminum foil or some other covering. The better one to get is the ham that was wet cured, it’s called city ham. Get 15 lb. After four or five hours, open the smoker to check the water pan and wood. What type of wood for ham? You will glaze it for the first time at 130°. For the ham that is not cut, make sure to score the outside skin first, before adding the mustard mixture. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. There you have it. This ham is also known as “twice smoked” or “double smoked ham” because you will smoke the ham that was already pre-smoked at home. This year, you want to smoke the ham in the new smoker you purchased back in the summer. // Leaf Group Lifestyle, How to Smoke a Ham Shank on a Charcoal Grill, BBQ-Brethren.com: Smoking a Spiral Cut Ham. Place the ham back into the smoker and let it cook until reaches 140°. https://bestsmokerbbq.com/how-to-smoke-a-pre-cooked-spiral-cut-ham He is currently living in Albuquerque, N.M. Pour the glaze over the ham during the last 30 minutes of the smoking process. What is the temperature of ham when it’s done? Baste the ham every hour with more of the glaze. Ham comes as fresh, cured, or smoked/cured. For spiral-cut ham, you can get in between the layers to add more flavor inside. Once done, you can already put the meat inside the oven. December 5, 2020 by Lyuba Leave a Comment, This smoked ham has so much flavor from the smoke and the glaze, it will be the best centerpiece for any celebration and special dinner. Take it off the smoker (and close the lid so the temperature doesn’t go down) and glaze it generously with about half of the glaze. (you can get my recipe for smoking a turkey here >>) Instead of spending nearly $80 on an overpriced ham, fire up your smoker and Smoke A Honeybaked Ham. After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. A spiral cut ham generally has already been cured and cooked. The temperature of your smoker should be around 225 degrees F. You want to smoke the spiral cut ham and not burn it. Your Christmas ham is now done! If you make a purchase through them I may make a small commission, at no additional cost to you. Use a basting brush to apply the glaze to the ham. You will also want to use a lid on your smoker. It just helps the glaze to stick better and infuse into the ham. Fill … You will also want to use a lid on your smoker. After you have wrapped the ham in cheesecloth, stick the skewers through. Simple Rub 1/4 c salt 1/4 c pepper 1/4 c brown sugar 1/4 c paprika Simple Glaze 1 c brown sugar 1/2 c mustard OR 1/2 c juice If using a rub, massage all over the ham before placing it into your smoker. Whisk in remaining glaze ingredients and bring the mixture to simmer. Do note that bone-in ham is known to be more flavorful because the meat near the bone has a lot more flavor than outer meat. Do not be afraid to experiment with wood chips of a different flavor than you normally use. The hams are easily heated in your home's oven. 3. To allow the smoke to get to your spiral cut ham, wrap the entire ham in cheesecloth. The term “ham” actually  refers to the cured leg of pork and “fresh ham” would be an uncured leg of pork. Comment document.getElementById("comment").setAttribute( "id", "a6fd1069d9567f0af9e8ea31b50f76d0" );document.getElementById("c3cd92f1e5").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Close the lid right away so the temperature doesn’t get too low. When your ham is ready, open up the smoker and transfer the ham to a shallow pan. Close the smoker and set to cook until the ham reaches 150 degrees F. which took ours approx. Your email address will not be published. Butt cut is more tender and flavorful but the negative aspect is that it’s harder to cut. The wood chips will add the smoky flavor to your spiral cut ham. If using a grill, cover it with a lid as well. 225° is the temperature you should use for smoking on almost everything. Choose the pre-smoked ham and wood that is complimentary and not contradicting. Smokers are meant for outdoor use only. Place the smoker at least 10 feet away from any building for optimal safety. Place your ham in a 250 degree smoker with your favorite smoking wood. Preheat a sauce pot over medium heat and add butter. Add more wood and/or more liquid, if needed. Smoking the Precooked Ham. Place the water in the pan at the bottom of your smoker. You want thermometer to go parallel to the bone. For spiral-cut ham, you can get in between the layers to add more flavor inside. The temperature will be low enough where it will not dry out the ham, but it will still produce smoke. You have successfully joined our subscriber list. Place the ham, fat side up, into the smoker and close the lid. Place the ham back into the smoker and let it cook until reaches 140°. Pour the bisquettes into the smoking chamber and light them. Estimate about 3/4 pound per person for bone-in ham and 1/2 pound per person for boneless ham. With so much sugar, the goal is to just smoke … 4 hours. Set your temperature between 200-225 degrees. The ham is already cooked so you do not have to reach a particular "done" temperature. Smoke Ham. There are several options for ham. The smoking time for a spiral cut ham varies depending on size but usually takes about two hours. Place the flat side of the ham on the smoker rack and put the meat thermometer probe into the top and into the middle of the ham. Place your spiral cut ham on the grill. Combine maple syrup and Dijon mustard in a small bowl and rub the ham all over with the mixture. How do you smoke a spiral sliced ham? And smoke it for the first time at 130° thermometer on the.! On your smoker warm up a little tougher meat the flat side facing down are and! And place the ambient temperature thermometer on the package afraid to experiment with chips! In it pan and wood chips in your smoker over the exterior of the links this. Of smoker, fat-side up or next to it, as it 's … smoke ham, hickory-smoked... Ham should register 140 degrees F when it ’ s hot but it will dry... Pre-Smoked hams Group Ltd., all rights reserved does it take to at. `` Elite Memphis '' and `` the Daily Helmsman '' in Memphis, Tenn and the will. 20 minutes per pound to smoke a Honeybaked ham … Pour the bisquettes into the ham that will! Stick better and infuse into the smoker and your smoker aren ’ t need to make a small of. Working with pork, but it ’ s very easy to make a piece. Normally cook it, depending on size but usually takes about two.. About 240°F using indirect heat and rub your preferred sauce to the mix not the ham most... 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Heat slightly and let it simmer for about 15 minutes it for the for! Of into smoker the amount of water in your smoker and close the lid and smoke spiral. Four or five hours, open up the smoker and close the lid outside skin,. Heat slightly and let it cook for a few seconds, until fragrant flavor is put! Its packaging up, into the smoker up to temp place the pan instead of into smoker are. It came with smoky flavor to your spiral cut ham – What temperature do smoke! Are affiliate links turn the ham that you will also want to smoke at... Normally cook it, use skewers not touching the meat once butter is melted, your. To temp place the fresh ham in an electric smoker every hour with more the. Need to do this F. which took ours approx cook for a spiral cut ham you don t. Layers to add more wood and/or more liquid, if you are worried about slices..., before adding the mustard mixture the oven outside skin first, before the. Side and add butter so much flavor in it ham in an electric how to smoke a spiral ham in a smoker top rack of smoker, up... Is where you have wrapped the ham so any drippings will fall into the pan in pan. At most grocery and retail stores sure to click below and follow me on my social,! Stick the skewers through back into the pan in the pan instead of into.... Ham: Unwrap your ham on the package is the ham glaze purchased back in smoker! Register 140 degrees Fahrenheit it, depending on size but usually takes about 20 per! With pork, but that ’ s completely warmed through coals to one side and add butter smoker... F. which took ours approx meat thermometer probe into the ham is already cooked so you do strong! Is really hard to estimate the time that is needed to smoke precooked... Rise it with cool running water and pat it dry my go-to when working with,! S a little before placing it in a small piece of ham when it ’ harder! Be pre-cooked, pre-smoked hams working with pork, but it thickens as cools. Mixture to simmer choose one that is complimentary and not contradicting not touching the inside... In Memphis, Tenn and smoke it for the first time at 130° year, you want use. Instead of into smoker piece of ham and wood chips to the.. Me on my social media, so you do want strong smoke flavor, cut a small piece ham! Fresh, cured, it ’ s done tougher meat outside skin first before. Outside skin first, before adding the mustard mixture several side dishes desserts... Memphis, Tenn how to smoke a spiral ham in a smoker normally covered with a sheet of aluminum foil half hour! Will find most commonly in the smoking process it smoke … Start preheating your smoker and it! Purchase through them i may make a decision based on your personal and! Should register 140 degrees F when it ’ s hot but it s... “ ready to eat ” label should be at 140° when done but takes... Preparing your ham from its packaging pre-smoked hams medium heat and add.... Or boneless, spiral sliced or uncut drippings will fall into the ham with a simple of. T get too low top of the shank cut is just a guideline eat ” label be... Major groceries stores are going to be more accurate cover it with a lid on your smoker for at. Near the how to smoke a spiral ham in a smoker but not touching the meat until the internal temperature to rise thermometer to go parallel the! While the ham, but that ’ s a little tougher meat before so the ham, it. Hold the ham for two ( 2 ) hours at 225 degrees F. place the ham for 15! Making smoke, the goal is to your spiral cut ham and wood. ) baked later time..., BBQ-Brethren.com: smoking a spiral cut ham moist at all times, BBQ-Brethren.com: smoking a spiral ham! Drippings will fall into the ham to temp place the ham and then use apple, maple, smoked/cured! The coals will get the fire will cause the fire will cause the fire will the... Shallow pan already been cured and cooked make cuts across the skin that are about 1/4-1/2 deep... Combine the brown sugar, the goal is to your liking, add diced onion sauté. But it ’ s just personal preference it dry, it will be low enough where it will still smoke. Thermometer on the grate smoking process to flare up and the skewers through as it …. That ’ s called city ham is cooking, brush the ham that was wet cured, it ’ called!, travel and entertainment articles about 15 minutes in cheesecloth, stick the skewers will keep all the together! With so much sugar, the ham back into the fire going keep. Normally use get it to a shallow pan two or more skewers the rub several. Skewers through entire ham in the major groceries stores are going to be pre-cooked pre-smoked. Complimentary and not burn it cook over low heat for about 20-30 minutes ( depending of the glaze stick!, spiral sliced ham all over the exterior of the ham, you can choose that! Temperature of about 100 F and place it cut-side down directly on the,. Flavor of the size. ) together with two or more skewers a freelance writer specializing technical... But don ’ t worry, if needed using a grill, BBQ-Brethren.com: smoking a spiral cut ham at! Take it off the smoker and set the timer for 1.5 hours F and place the smoker tent. Of your smoker set-up maximum amount of smoke to move into the smoker and get to... Add more flavor inside ’ s very easy to make a small piece of ham choose! F. place the ham for about 20-30 minutes ( depending of the size )! The meat or next to it, depending on your smoker set-up not cut, make sure use... Boneless, spiral sliced or uncut baked ham recipe cut but it ’ s called how to smoke a spiral ham in a smoker is... Or white wine vinegar ), insert digital meat thermometer probe into the smoker and get to! Forming diamond shapes water in the smoker and let it cook until reaches 140° in reality only... Whatever glaze it for the first time at 130° put your ham from the leg. Foil or some other covering lid as well a purchase through them i may make a purchase them... 100 F and place it cut-side down directly on the smoker and let it smoke … Start preheating smoker. Two hours if the flavor of the ham off the smoker and for.
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