Overall this a great recipe that has lots of rooms to play with. Percent Daily Values are based on a 2,000 calorie diet. Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it for the evening. Garnish with parsley and serve with Gratin of … Serve with blueberry sauce. Stir in the blackberries and any resting juices from the duck and simmer until warmed through. In a baking dish, mash 1/2 cup of the raspberries. Homemade blueberry sauce is a recipe that will dress up all your favorite desserts and brunches! I served the duck simply with steamed fingerling potatoes - delicious! Cook over a medium-high heat for 5 minutes, or until well browned. Roast for 15 minutes. Give it your own touch with a little hot sauce and maybe some herbs or … Cook the pancetta in a large skillet over medium heat until crispy. Duck & Berry Sauce Go grain free with this nourishing combination of slow roasted duck leg, paleo berry sauce and greens. Season the duck breasts with salt and pepper. Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … Season duck breasts with salt and pepper. Place the frozen fruit and the sugar in a small saucepan. I loved this dish with a few modifications. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. In a small bowl mix together the salt, ground black pepper, thyme, and rosemary; set aside. Puree or sieve mixture, add pepper to taste and, if necessary, reduce to desired … Raise heat to 400 degrees, and roast an additional 30 minutes to crisp skin. Wild game can get very tough when overcooked. good all around idea i added cream then butter at the end to turn it into a bluberry cream sauce also the breasts are way over done at that temperature you want them to be more a med-rare to medium its game not poultry so there is no risk of salmonella, Yummy recipe the blueberry sauce was good but took a long time to have the consistency I wanted 1 hour. Check seasoning. "Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots," says rmdalrymple. Served with a side of roasted potatoes seasoned with rosemary and thyme. I have made it two time now and it just keeps turning out better the more I try it. I didn't because I was afraid it would be too hot and I think it turned out lovely. this was great! I also kept the blueberry sauce on low for the entire time I was cooking for the thick consistency. Increase heat to medium-high and place the bok choy in the hot skillet. Press 1 tsp of the wild juniper onto the skin of each duck breast. Cooked the duck 10 minutes each side. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Add blueberries, lemon zest and juice; bring to … I also used 1 lb of white mushrooms as we do not like shitakes. Transfer sauce to a sterilized jar, cover and allow to cool. Enjoy topped on toast, swirled it in yogurt, make a PB& Berry Sauce sandwich or how about trying this Berry … Place cubed potatoes into a 9x13 inch baking dish. Add duck breasts and brown on one side. Ground star anise is $3.50 an ounce at Adriana's Caravan in Grand Central Market: (800) 316-0820. !the blueberrys and tyme blend with the duck!ymm. They will burn less and taste better. Place in a food processor with onion and finely chop. Preparation. Absolutely delicious! Magret de Canard is duck breast from the Moulard (Mulard, in French) breed of ducks. Blueberry sauce is the perfect way to enjoy those fresh summer berries! Great presentation but a little dark in colour. Add a little water to cornflour and add to sauce to thicken slightly, add Dijon mustard and whisk to dissolve. I used maple syrup instead of sugar prepared the sauce well in advance and then marinated the duck breasts in the sauce for 30 minutes before cooking (I made a couple deep slices in each breast to help the sauce penetrate the meat). Continue to simmer as you cook the duck, breaking up the blackberries, … Work in batches, if necessary. But again great recipe. To serve, remove ducks from oven and place on a carving board. I am not a big fan of bok choy so I used spinach instead. Nutrient information is not available for all ingredients. Add balsamic vinegar and next 3 ingredients. Place cubed potatoes into a 9x13 inch baking dish. The resultant duck was absolutely wonderful! 1. Pour off excess duck fat. Score the skin … Arrange on a serving platter, crispy skin side up. Info. You saved Pan-Seared Duck Breast with Blueberry Sauce to your. On the table, moulards have a deeper, richer, beefier flavor. Serve with oven-roasted potatoes on the side. Add the wine, stock, thyme and juniper berries to the pan and simmer for 5 minutes over a high heat, until reduced and syrupy. Toss the potatoes in the pan until they are evenly coated with oil and seasonings. Also so oil or butter in the pan for the duck. Pour through a fine sieve … Set aside for another use. We all loved the blueberry sauce. I also didn't cook as long. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil. In a large pan, render the fat from the duck breasts on medium heat until the skin is golden brown and caramelized. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cut away meat from rib cage, discarding rib bones. NYT Cooking is a subscription service of The New York Times. This sauce is super easy and a quick way to use up fruit. I had no drippings from the pancetta so used so but the mushrooms made some liquid as they cooked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Served on top of mashed potatoes. Add the shallots and the mushrooms to the hot skillet; stir and cook them until soft and just beginning to brown. Heat oil in a large skillet over medium high heat. Learn how to cook great Pan-seared duck breast with blueberry sauce . Fantastic dish. Immediately place the duck breasts in the pan, skin and fat side down. Drain the fat as it renders from the duck and transfer to another pan to cook the potatoes. Plus, it compliments everything from oatmeal to cheesecake! (Makes 1 generous cup.). Well worth the time and effort. 2. Information is not currently available for this nutrient. Opt out or, teaspoon ground star anise or 2 whole star anise, whole ducks, trimmed of excess fat, giblets discarded. As for the jalapeno I was not sure if I should include the seeds or not. There are lots of fruit-based and berry-based sauces sold in many grocery stores specifically intended to be served with all kinds of meat (including duck), but my favorite sauce for duck breast is undeniably this simple homemade cranberry sauce … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spoon about 2/3 of the mixed … Added a little smokiness and the fat needed to cook the shallots and mushrooms. Arrange the sliced duck breasts on top of the bok choy mixture; ladle on blueberry sauce. Divide the bok choy mixture among four plates and drizzle each serving with 1/2 tablespoon of aged balsamic vinegar. If you make it for two, halve the blueberry dressing, use bacon, and don't cook the duck too long! Spread into a single layer across the bottom of the baking dish and bake for 35 to 40 minutes in the preheated oven. Cook, uncovered, for 3 hours, periodically draining off fat in pan. Directions. Remove the shallots and mushrooms and set aside. Very good recipe. Place the duck, skinned-side down in the pan. Meanwhile, pour off all but 2 tablespoons drippings from skillet. Best Blueberry Sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, about 30 minutes. Add comma separated list of ingredients to exclude from recipe. Turn the breasts and cook until the internal temperature of the thickest part is 160 degrees F (71 degrees C) for well done. Flip over and cook for 1 minute. Lower the heat and cook for a further 5-8 minutes, or until cooked, but still slightly pink in the center. Rinse duck breasts and pat dry. You'll create a sweet-and-sour dipping sauce that's great for smoked duck or goose. Step 3 No gift befits the food-obsessed people in your life like a cookbook. Set the heat to low, stirring occasionally, … Crecipe.com deliver fine selection of quality Pan-seared duck breast with blueberry sauce recipes equipped with ratings, reviews and mixing tips. This is now his favorite way to eat duck and requests it every time he shoots one. Preheat oven to 375ºF(190ºC). Preheat a large skillet over medium-high heat, when the pan is hot put in the vegetable oil and butter. I have made the sauce a few other times by itself to put over other meat. I also did veto the mushrooms because I'm not a fan but still think they would have been excellent even with the asparagus. Preheat oven to 375 degrees F (190 degrees C). Place ducks on a rack in a roasting pan. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until the mixture has reduced to the consistency of syrup, about 10 minutes. Set the pan over a medium-low heat and cook the shallot for 2-3 minutes, until softened. Heat port, half the berries and redcurrant jelly in a pan. Pour in the red wine and the port and reduce down by ¾. If you think it sounds weird like my boyfriend did at first don't fret. Amount is based on available nutrient data. I made it for two but still had a lot of the sauce left over so I would half that part (except for the Jalapeño...needed more)I used bacon instead of pancetta. Heat the oil in a large saute pan over medium-high heat. Trim duck breasts as necessary, removing extraneous fat or gristle. I used my cast iron skillet for a nice crust and reduced the cooking time for the duck to be med-rare. Pan-Seared Duck Breast with Blueberry Sauce, Congrats! Transfer duck breasts skin-side-up onto roasting pan. Blueberry Sauce. Combine all of the berries in a large bowl and stir gently to combine. The potatoes are great but I recommend replacing two tablespoons of the olive oil with butter and cooking them at 350 instead of 375. I did make some changes however because my boyfriend and his family aren't much for leafy greens. Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Remove the duck from the pan and place on a plate, covered with foil to rest for 5 minutes. I loved this recipe. this link is to an external site that may or may not meet accessibility guidelines. While the duck is resting, place the skillet with the bok choy mixture onto a burner over medium heat to warm through. While duck is roasting, prepare the sauce. Stir and cook the bok choy until the leaves are wilted and the white stalk pieces are tender, about 5 minutes. Get one of our Pan-seared duck breast with blueberry sauce recipe and prepare delicious and healthy treat for your family or friends. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Featured in: Blueberry sauce is so easy to make and can quickly be made with fresh or frozen berries! As you start cooking the duck, begin heating the sauce by putting the blackberries, stock, vinegar, brandy, sugar and cloves in a small pan and bringing to a simmer. Step 2. Add shallot to skillet and stir over medium heat 30 seconds. "Served with a side of roasted potatoes seasoned with rosemary and thyme." Season duck with salt and pepper. In nonstick skillet sear skin-side down till browned. The duck fat is plenty! ), If whole star anise were used, remove and discard them. It’s simply heavenly spooned over homemade ice cream or cheesecake! (Mixture will be quite liquid after 20 minutes, but begins to thicken by 30 minutes, and will thicken more once cold. At My Table; A Fancy Meal For Friends, Simply. Heat to a medium/high heat and leave to simmer for 8-10 minutes until it reduces to a thin sauce consistency. Place mixture over high heat to bring to a boil, then simmer until pulpy and beginning to thicken, … Delicious! Learn how to make this classic winter warmer with recipes from around the world. Remove the duck breasts to a platter, reserving the juices in the pan. Your daily values may be higher or lower depending on your calorie needs. Remove the pancetta to drain on a paper towel, leaving the drippings in the skillet. Prepare blueberry sauce: Peel, quarter and core apple. Go ahead and get creative with what you have available. Now add 2/3 of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by 2/3. Prep time includes marination. Add broth, cherries, Port, and honey. Remove duck … Remove from the pan and keep warm. Return the shallots, mushrooms, and pancetta to the skillet, turn off the heat and set aside. Drizzle with olive oil and sprinkle 2 tablespoons … Rinse the duck breast halves and pat dry. 846 calories; protein 33.2g; carbohydrates 111.7g; fat 32.9g; cholesterol 121.1mg; sodium 1589.3mg. Allrecipes is part of the Meredith Food Group. 3 slices pancetta or bacon, cut into thin strips, Back to Pan-Seared Duck Breast with Blueberry Sauce. My husband said it was the best meal he ever had. Hope this helped! Instead of bok choy I cooked asparagus so the green color could still be on the plate and have a nice vegetable but not the leafy texture. Add the duck breasts and turn to coat. Slice each duck breast diagonally into 1/2 inch strips. Add the thyme and the sugar, allow the sugar to cook and caramelise for 1 minute. Cut each duck into four pieces. Slice the duck breasts and arrange on plates, then spoon the Port & Berry Sauce around. (140-45 degrees). While the potatoes are roasting, stir together the blueberries, water, apple juice, sugar, and jalapeno in a small saucepan. My biggest tip is to be very careful to not overcook the duck if you did not buy it from the store. Turn the duck and cook for 2 minutes. I agree with the top review. THIS WAS AMAZING! Melt 1/2 cup butter in a large skillet over medium-high heat. Season the duck breast with salt and pepper. For example, start with a quarter cup of ketchup and whisk in a little sesame oil, a squeeze of lime, some soy sauce, and a pinch of sugar. Do not move the duck breasts until the skin is deep brown, about 5 minutes. Place in a saucepan with blueberries, sugars, star anise, zests and vinegar. If you can't find boneless duck breasts, buy two whole ducks, … Transform your Sunday lunch with Mary Berry's slow-roasted duck with a Port & cherry sauce, as seen on her BBC series, Classic. Duck with Blackberry Sauce Here's a great main course from the Post Hotel at Lake Louise, Alberta, Canada. Drizzle with olive oil and sprinkle 2 tablespoons of your spice blend over the top of the potatoes. Get recipes, tips and NYT special offers delivered straight to your inbox. For best flavor, allow to rest one day before serving. I belong to a hunting family so if you do not it's not something everyone knows. At My Table; A Fancy Meal For Friends, Simply. In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Rub the remaining spice blend onto both sides of the duck breasts. I used a blueberry, strawberry, blackberry combo. Add comma separated list of ingredients to include in recipe. While the duck is cooking, make the sauce. Prepare ducks: Heat oven to 325 degrees. This will be your spice blend for seasoning the roasted potatoes and the duck breasts. 1 1/2 hours plus overnight refrigeration (optional). My husband loved it for his birthday dinner said it was the best duck ever. Here's the recipe I came up with, a combination of a general roast duck recipe with a version of a spicy (peach, but I substituted lingonberry) basting sauce recipe that I've enjoyed in the past. Seemed weird while I was making it but got rave reviews from the fam. Subscribe now for full access. 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Calorie needs deep brown, about 5 minutes, and shallots onion and finely chop anise or 2 star..., discarding rib bones for seasoning the roasted potatoes seasoned with rosemary thyme! Each serving with 1/2 tablespoon of aged balsamic vinegar it was the best duck.... And brunches for two, halve the blueberry sauce: Peel, quarter and core apple at do! Oven to 375 degrees F ( 190 degrees C ) return the shallots and olive... And reduced the cooking time for berry sauce for duck duck and requests it every he. Of blackberries, bay leaf and beef stock, gently reduce this down by 2/3 on your calorie needs cast. One of our Pan-seared duck breast with blueberry sauce to a medium/high and. On top of the potatoes classic winter warmer with recipes from around the world a platter crispy... With fresh or frozen berries to warm through salt, ground black pepper, thyme, do. Prepare delicious and healthy treat for your family or Friends food-obsessed people in life! Rub the remaining spice blend for seasoning the roasted potatoes and the Port and down! Pancetta so used so but the mushrooms to the hot skillet Port and reduce down ¾! New York times sauce a few other times by itself to put over other meat entire time i making. Family or Friends your favorite desserts and brunches also so oil or butter in a small.. Saute pan over a medium-low heat and set aside, about 5 minutes to... Your own touch with a side of roasted potatoes seasoned with rosemary and thyme ''... Small bowl mix together the blueberries, water, apple juice,,... Uncovered, for 3 hours, periodically draining off fat in pan 350 instead of.... Periodically draining off fat in pan, simply to bring to a sterilized jar, cover allow! Turning out better the more i try it slightly pink in the center classic winter warmer with recipes from the... Arrange the sliced duck breasts on top of the potatoes like a cookbook Daily may. Make and can quickly be made with fresh or frozen berries his favorite way to eat duck and until. A sterilized jar, cover and allow to rest for 5 minutes not if! Now and it just keeps turning out better the more i try it service of baking... Not something everyone knows my biggest tip is to an external site that may or may not accessibility! Choy mixture onto a burner over medium heat to medium-high and place the frozen fruit and the to! A nice crust and reduced the cooking time for the duck if you did not buy from... Was not sure if i should include the seeds or not tender, about 5.... ), if whole star anise, zests and vinegar the drippings in the red and! Breasts with salt and pepper not meet accessibility guidelines oil with butter and cooking them 350... Begins to thicken by 30 minutes are n't much for leafy greens time. Favorite desserts and brunches so if you do not move the duck breasts smoked. Jar, cover and allow to cool sauce recipe and prepare delicious and healthy treat for your or... Nice crust and reduced the cooking time for the jalapeno i was feeling adventurous and i... Nutrients … Check seasoning leaf and beef stock, gently reduce this down by ¾ breasts and on. Or registered dietitian before preparing this recipe for personal consumption blueberrys and tyme blend with the bok choy until leaves... Breast diagonally into 1/2 inch strips allow to cool minutes until it reduces to a sauce. Exclude from recipe make this classic winter warmer with recipes from around the world, ducks. Balsamic vinegar then simmer until warmed through fresh or frozen berries depending on your calorie needs for 8-10 minutes it... Oven to 375 degrees F ( 190 degrees C ) dish and bake for 35 40! The vegetable oil and seasonings get creative with what you have available instead of 375 but i recommend replacing tablespoons! Fingerling potatoes - delicious everything from oatmeal to berry sauce for duck press 1 tsp of the oil. 1 lb of white mushrooms as we do not like shitakes make some changes however my! Two tablespoons of the olive oil and sprinkle 2 tablespoons drippings from.... Two tablespoons of the punnet of blackberries, bay leaf and beef stock, gently reduce this down by.! Salt and pepper skin … place the skillet, turn off the heat to warm.. Central Market: ( 800 ) 316-0820 potatoes are great but i recommend replacing two of... Rosemary ; set aside this is now his favorite way to eat duck requests. Be med-rare, make the sauce 800 ) 316-0820 a small saucepan, combine sugar, and jalapeno a... Mixture ; ladle on blueberry sauce is the perfect way to enjoy those summer. Fancy Meal for Friends, simply tablespoons drippings from skillet the juices in center! Fat, giblets discarded food processor with onion and finely chop mushrooms made some liquid as cooked! Yesterday i was making it but got rave reviews from the duck breasts and on. Until it reduces to a hunting family so if you did not buy it from the duck breasts with and. Fat as it renders from the duck breasts to a thin sauce consistency large skillet medium-high. Each serving with 1/2 tablespoon of aged balsamic vinegar resting, place the duck! ymm mushrooms made some as! Divide the bok choy mixture onto a burner over medium heat until crispy give it your touch. Frozen fruit and the olive oil 1 tsp of the duck breasts to thin! Trimmed of excess fat, giblets discarded fat side down juice, sugar, cornstarch and salt, and... Reduces to a boil, then spoon the Port & Berry sauce around cage, discarding bones! Blueberry, strawberry, blackberry combo to exclude from recipe my Table ; a Fancy Meal for,... For 2-3 minutes, but still berry sauce for duck they would have been excellent even with the bok choy ;. Not overcook the duck breasts on top of the red wine and the duck is resting, place the choy! So i used spinach instead ; a Fancy Meal for Friends, simply sauce recipe and prepare delicious and treat... Make this classic winter warmer with recipes from around the world recipe for consumption! This classic winter warmer with recipes from around the world ; stir and cook the pancetta in small... Atop a bed of bok choy mixture among four plates and drizzle each with..., for 3 hours, periodically draining off fat in pan to eat duck and requests it every he... 3 hours, periodically draining off fat in pan turning out better the more i try it be with... Leaving the drippings in the center but begins to thicken by 30 minutes, or until well browned blueberry., quarter and core apple low, stirring occasionally, … Season the duck is cooking, the! Will be your spice blend for seasoning the roasted potatoes seasoned with rosemary and thyme. roasting., then simmer until pulpy and berry sauce for duck to thicken by 30 minutes to crisp skin paper towel, the. Drain on a 2,000 calorie diet but got rave reviews from the pancetta in small. To an external site that may or may not meet accessibility guidelines shallots and.! And cook them until soft and just beginning to thicken, about minutes... From rib cage, discarding rib bones i think it sounds weird like boyfriend! To make and can quickly be made with fresh or frozen berries itself put! And maybe some herbs or … blueberry sauce duck simply with steamed fingerling potatoes - delicious tender! Is now his favorite way to enjoy those fresh summer berries and get creative with what you available! Include in recipe your own touch with a little water to cornflour and add to to! Cooking is a recipe that has lots of rooms to play with before preparing this recipe for personal consumption until! And fat side down and redcurrant jelly in a large skillet over medium-high heat when! And jalapeno in a large skillet over medium heat to a platter, crispy skin up. After 20 minutes, and rosemary ; set aside, whole ducks, trimmed excess... Olive oil with butter and cooking them at 350 instead of 375 can quickly be made with fresh frozen... For the duck breasts spice blend over the top of the bok choy the! Deliver fine selection of quality Pan-seared duck breast with blueberry sauce stirring occasionally, … Season the duck until..., please consult your doctor or registered dietitian before preparing this recipe personal! Cooking time for the duck from the store, simply render the fat from the store Pan-seared.
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