Want an unusual cut of poultry that offers a healthier alternative to classic BBQ ribs? Remove the neck and giblets. Traditionally, my family likes to cook a whole turkey in an oven bag. https://www.ilovegrillingmeat.com/pellet-smoked-turkey-recipe-brine-included The Smoked Turkey Rub (the one that frees up the oven) Place the turkey on the grate breast side down and position a pan under the grate to catch drippings. Mmmm… who doesn’t love a good BBQ sandwich. If you are looking for a more unique and fun recipe to finish off those turkey scraps with, this would be the one. You can use the same brine or substitute with one of your favorite recipes. Place turkey(s) in the smoker, directly on the rack, or on a large baking sheet. Place the turkey in a roasting pan fitted with a rack. The rub. Spray turkey with olive oil on all sides. But instead of sausage or chicken, throw in those leftovers! Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. Stuff the large cavity of the bird with the remaining ingredients. Thanks again. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. Cost Per Serving How to BBQ Right. Open the lid/door only far enough to add charcoal, and don't tarry! Simply prepare your ingredients, plastic wrap the dish, and let it refrigerate for 24 hours. This is the best smoked turkey recipe we’ve tried. This amazing recipe will warm your whole day up. What Makes a Good Smoked Turkey Breast Recipe? I’ll break down everything you need! How long do I let the coke and ingredients sit in the cavity before I start cooking it? https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 You can use the same brine or substitute with one of your favorite recipes. With this recipe, we are taking a whole new spin with leftover fun. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before you plan to smoke it. 11 Best Leftover Smoked Turkey Recipes. Easy recipe! Mild woods with sweeter notes are best with turkey. For this BBQ Turkey, it's not about those traditional Thanksgiving Flavors... it's all about creating juicy, flavorful, delicious BBQ pulled turkey. It doesn’t get much better than that! This is the BEST TURKEY Ihave ever cook’ed at 70 years old I’ve had alot of Turkey. Do you have to add time and increase the temperature if smoking 2 turkeys? You do this so the seasoning will stick to the bird. Mix … If … Read more... Christmas, Holiday Recipes, Main Dish Recipes, Thanksgiving, Turkey. Smoked turkey, mushroom, bacon & cheese omelette.Smoked turkey, mushroom, bacon & cheese omelette happens to be a week-end cooking challenge, which will be to state you may need a number of hours to accomplish it, but when you have got the strategy down you are able to cook multiple group at a time for household picnics or just to have cool leftovers to eat from the ice box on a whim. Or is it ok to let it marinate for awhile. It was the juiciest turkey I’d ever had. This is one turkey recipe that’s great year round. Keep up the good work! I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. https://blog.cavetools.com/best-brine-recipe-for-smoked-turkey 2. Easy smoked turkey rub; 2. We've found that a wet brine is the best way to infuse moisture into the turkey before smoking. 1. Ever since then, my suburban New Jersey neighbors have gotten to enjoy the smells of my Thanksgiving turkey as it smokes in the backyard. 3 yellow onions, quartered. This is a delicious pasta dish that is super quick and easy to make. Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. 1 cup chopped potatoes. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. After only 2 hours my probe says the internal temp is already at 125. Prepare the smoker and heat to 250 degrees Fahrenheit. Ingredients. Rub dry rub on breast side so it is well coated. You can blend your chosen wood with oak or hickory to give it a smokey tone, but be careful not to overpower the natural flavors of the turkey meat. I’m so excited to try this out! Leftovers can truly taste amazing with the right touch! This recipe shows you how to make a smoked turkey using a charcoal smoker–in this case, a Weber Smokey Mountain–from start to finish. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. Should I drain the come out? Here is yet another well seasoned not-so-traditional recipe, that will drive your family crazy with hunger just by the smell alone. This smoked turkey recipe is a great twist on the classic Thanksgiving roast turkey. I used plum wood in an all natural wood smoker! When I saw the combination of ingredients that when inside this turkey, I was initially confused, but immediately went to excited. using it for Christmas dinner! You can save these for another use (we use them for gravy) or discard them. By: JULIE CLARK Published: August 29, 2018. The amount of time and effort you put in into making the rub as good as it can be will determine how the turkey … It will switch up the whole holiday vibe as soon as you smell those spices wafting in the air. But every now and then we like to try something new. This is the juiciest turkey I’ve ever had. 165 degrees F is the safest temperature for smoked turkey. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Basted every two hours and the meat fell off the bone! Should I remove the turkey when I baste to prevent the heat from spiking? You may also like our smoked turkey rub. Coca-cola, apple, onion, butter….I mean really. Rind of 1 navel orange. Why this Recipe Works: The turkey is brined overnight to lock in flavor and juice. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. With spaghetti pasta, mushrooms, and garlic it is a wonderful little switch up to your typical turkey meals. Share; Grilled Chicken Fajitas. Thank you for this recipe. 1 (5.4 kg) turkey. How to Smoke a Turkey. Smoke at 325°F (175°C) for 2 ½ to 3 hours or until the internal temperature of the turkey reaches 165°F (74°C). Ingredients. We’re making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. Remove the turkey from the smoker and allow it to sit, still covered with foil, for 10 minutes before slicing. Place on your turkey dunrite appliance if you're using this with the breast side facing down. How To Make Smoked Turkey Breast. The Ultimate Smoked Turkey Recipe is one that the entire clan will love! This turkey was 13 pounds and took about 7-8 hours to get to temperature. So no matter how much of that turkey dinner ends up in your fridge after the guests have left, there is a recipe for just about every taste. If thats the type of turkey … Smoked Turkey Recipe. The calories shown are based on the feeding about 15 people, with 1 serving being 1/15 of the turkey. These easy and quick ideas are proof that the sky’s the limit with smoked turkey breast. Free up the oven and learn how to smoked turkey stuffed with fruit and aromatics for an amazing turkey dinner. Does that sound right. Most of the flavor for this turkey is coming from ingredients being baked inside the cavity, so garlic and seasoned salt just help add to that flavor. Instead of pork it uses those turkey leftovers, add the ham, swiss, and pickles on a panini pressed sub roll and you have another lunchtime favorite. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! Skin was perfect! Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Turkey is always one of the most feared parts of Thanksgiving for most home cooks- which stinks, since it is the star of Thanksgiving dinner! Im worried another 4 hours it will be way over cooked. This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into your turkey to ensure it stays moist and tender while cooking. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan. Keep it up!!! But with every step of the…, Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. Your family will never even know they were leftovers to begin with! The apple and cola help add a little sweetness. This smoked turkey recipe calls for brining the bird for hours in a fantastic maple syrup-apple cider mixture and then slow smoking it to juicy perfection. GO TO BLOG Ingredients. Brush the entire turkey with the oil and season … Meat Buy the best bird your budget allows! Super easy and simple! how to smoke a turkey, smoked recipes, thanksgiving dinner, turkey dinner. It’s hands down the best turkey I’ve ever had. What degree? Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. The best brined and smoked turkey recipe for your holiday dinner. Hickory is stronger but is always a classic and gives an even smoky flavor! Cooked slowly…, How to Cook Turkey Ribs [Recipe and Meat Guide], BBQ Tip: How Long Does It Take to Smoke a Turkey? Place a pan on a rack, under the bird, to catch the juices for gravy! thank you very much for such great recipe. https://ohsodelicioso.com/the-best-smoked-turkey-breast-recipe I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Did that yesterday for Xmas dinner and it was very good in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Consider woods like maple, apple, cherry or pecan. And last I don’t inject the turkey at all right? Be sure to experiment with different wood chips as well. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. Then pop it in the oven and bake that cheesy, meaty, carby delight for about 40 minutes. Why this Recipe Works: The turkey is brined overnight to lock in flavor and juice. This was the first time I tried smoking a turkey it turned out amazing. You have plenty of freedom to customize with this recipe, so we’ve broken it down into a step by step process, or you can skip right to the recipe. Have kids home from school and need a quick lunch idea? And if you like this recipe, you may also like our whole smoked chicken. Any highlighted, clickable Amazon link you see is an affiliate link. Would love your thoughts, please comment. We came across this turkey recipe on Allrecipes.com and it got amazing reviews so we had to give it a try. But there is no need to be worried of dry, tasteless Turkey- this Perfect Smoked Turkey recipe has been our family's secret for delicious, juicy, perfectly-smoky flavored turkey.. And the best part is, it's pretty foolproof. Add that turkey and bake, it is sure to be a show stopper. From soups and casseroles, to sandwiches and ramen, here are 11 of the best leftover turkey recipes for you to try this year. You take your normal Jambalaya recipe, with all of its seasonings, rice, and peppers. ½ cup firmly packed brown sugar. I have a drum smoker. Tips to make a juicy and perfectly smoked turkey. Allow your turkey … Unsubscribe at anytime. The citrus and herb butter rub ; 5. The skin and the foil help to keep the turkey juicy on its own, but since you’ll have to be checking on the turkey in the smoker a few times anyway, go ahead and baste it. Here’s the deal, I make The Best Smoked Whole Turkey Recipe for basically no reason at all. Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! https://theonlinegrill.com/best-turkey-and-chicken-injection-recipes Just mix together a homemade BBQ sauce with brown sugar, hot sauce, and vinegar mix in the chopped turkey, and throw it on a delicious potato bun. Here is a spicy, fun recipe that calls for mushrooms, cheese, and turkey melted together on flour tortillas with beer pickled jalapenos to give it that much needed kick. It’s hands down the best turkey I’ve ever had. Perfect to warm you up from the inside out. Can you Smoke this turkey in your oven if you please let me know. The turkey provides a bolder flavor than chicken would and it makes for a warm and comforting meal for a cold fall or winters day. A true southern motto if I heard one. It is super easy to make using all the veggies and gravy you would for your normal turkey meal. This recipe will take care of those dastardly cravings while being affordable. The Simon and Garfunkel Spice Rub; 3. Find out everything you need…, From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking your next turkey.…, Smoked turkey is one of the most iconic crow pleasing smoking recipes out there. US / METRIC Servings: 12. Rub the crushed garlic over the outside of the bird, and … https://www.projectsmoked.com/best-smoked-beef-jerky-recipe Although it is common to rinse a turkey before cooking, the USDA actually does not recommend this because it can actually spread germs around your kitchen in doing so. That’s essentially what it is. Pecan wood or apple wood for smoking turkey are both excellent choices. From soups and casseroles, to sandwiches and ramen, here are 11 of the best leftover turkey recipes for you to try this year. You can also use a Turkey Rack to get the best and most delicious moist meat. Add a cup or two of water, if you wish. We do not advise putting the bird in a roasting pan as this has a tendency to steam the turkey. You just need to shred up that lovely turkey and toss it in. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Will definitely use this recipe again! ¼ cup olive oil. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. 10 sprigs sage . This post may contain affiliate links which won’t change your price but will share some commission. This recipe takes those turkey leftovers and turns them into a delicious lunch idea. Dedicated to all things barbecue, slow-smoked and grilled. Top it off with that flaky, gold crust and you have a masterpiece of a meal. The Best Fried Turkey Rub; 6. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. If you are looking for a recipe stop here look no further. ). When all else fails, make it into a casserole. Resist peeking!You're losing precious heat and smoke. My family loved it! BBQ Smoked Turkey Recipe Smoked Turkey seasoned with Killer Hogs The BBQ Rub, glazed with barbecue sauce and served with a White BBQ Sauce. None more so than the centerpiece to many holiday tables: Turkey. This recipe will spice up those leftovers, you won’t even realize they had been sitting in the fridge overnight. You might even forget that most of the ingredients can be made from simple leftovers! Remove the neck and giblets from the turkey, and pat the turkey dry. Who doesn’t love a good soup after all? Begin by placing the cast iron plate directly on the grill and preheat for 30 minutes. Add 2 handfuls damp chips at start of cooking, then a handful … Once the turkey is thoroughly cooked, wrap it in foil, tenting it slightly at the top. They all taste wonderful with our smoked turkey recipe. Just because its that good! 2 lemons, quartered. I think most people reserve Turkey for the holidays and I would too if my Turkey always turned out boring, dry, and flavorless. Place the turkey in a large roasting pan or disposable aluminum pan. Rub the minced garlic all over the turkey, then sprinkle the entire outside of the bird with seasoned salt. https://www.foodnetwork.com/recipes/bobby-flay/smoked-whole-turkey made this today and it was honestly amazing!!! 4.25 from 29 votes. Need yet another amazing sandwich recipe, try this spin on a Cubano sandwich. We're talking about holding the temperature around 250°F/121°C for an extended cooking period. Of course, we are going to end this list with a fall and autumn time favorite. Thank you for your help. Find out more in our guide to the best pellets for smoking. December 21, 2020 November 5, 2020. Be sure to use the drippings to make turkey gravy and serve it alongside these popular Thanksgiving recipes! If you've never smoked a turkey before, try this! Buying smoked turkey legs from your supermarket and infusing your stock is the quickest and easiest way to get smoked flavor into your gravy (I’m not talking about adding smoked paprika, which I’ve seen some recipes floating out there using and then calling it “smoked gravy.” I see your bluff and raise you ten notches of authentic smoke flavor! “Im now the official turkey cooker from now on”, they said. If you have the time and patience this is the recipe for you. I’ve seen turkeys on sale at our local grocery store several times in the past few months. It’s good to plan 30 minutes per pound when you smoke a turkey between 225-250 degrees Fahrenheit. They’re juicy with a crisp skin for the perfect bite. SMOKED TURKEY. This brine can be used for any method of cooking a turkey. The Cajun Turkey Rub (for the deep Louisiana flavor) 7. A savory pot pie. Smoking a turkey is absolutely the best way to cook a whole turkey. Not sure what to do with that mountain of leftover holiday meat? Click to Pin. Add the turkey and some fresh cilantro, top it off with a soft boiled egg and it is perfection. This is a step-by-step guide for your most flavourful and tender bird ever. (9 Steps), How to Smoke a Turkey in an Electric Smoker, How to Cook Turkey in an Offset Smoker [Best Recipe, Brine, Rub & Wood]. Smoking >> Recipes >> 11 Best Leftover Smoked Turkey Recipes. Free up the oven and learn how to smoke turkey stuffed with fruit and aromatics for an amazing turkey dinner. Sometimes we had a little celery or carrots. Often times you can get creative and put a spice rub all over the outside of the turkey, but for this recipe we kept it simple with minced garlic and seasoned salt. You need to be sure that you’re achieving the correct internal temperature for both food safety reasons and also for the juiciness factor. Not sure what to do with that mountain of leftover holiday meat? You will definitely need a nap after this comforting and warm meal. Kyle St. Clair from One90 Smoked Meats shares his best tips to cook the perfect turkey for Thanksgiving. 10 sprigs thyme. The best way to cook the bird is to smoke it! Thanksgiving, the time to smoke a turkey! Recipe courtesy of Kevin Rathbun. These easy and quick ideas are proof that the sky’s the limit with smoked turkey breast. With vegetables and breadcrumbs, it’s like a whole take on a Thanksgiving dinner. Try this turkey casserole! Just like chicken though is that…, Smoked turkey legs are the ultimate platter food. Who wants to do a mess of dishes after all that eating anyways. Print Pin Rate. You have an open-faced sandwich with tomatoes, cheese, and bacon. This is a step-by-step guide for your most flavourful and tender bird ever. This freezer-friendly soup, is an appetizing take on your traditional tortilla soup, with kidney beans, corn, and spices. A delicious, juicy Smoked Turkey recipe cooked on any type of grill or smoker, including a Traeger or wood pellet grill, electric, charcoal, or gas grill. You ladies are doing an outstanding job! You won’t regret it. Place the turkey in the smoker and baste every 1-2 hours with turkey juices from the pan. Summer is often the time we smoke meat, but fall is perfect for testing out smoked turkey recipes for Thanksgiving. Using a brine before smoking helps add flavor and keeps the meat moist and tender. It’s saucy, creamy, and cheesy, making it the perfect comfort meal for feeding any lingering guests. There is no exact recipe to make perfect gravy, but planning ahead can allow you to get a better … Place turkey onto the prepared grate. Can I use a regular wood smoker instead of pellet smoker? Once your turkey is done, use those lovely drippings to make the absolute best turkey gravy you’ve ever had! It is guaranteed the whole family will love. A new twist on an old-time classic. With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe … Cook the turkey … Any changes to recipe necessary? You'll need to start early, but brining and smoking your holiday turkey ensures a moist, tender, and flavorful bird at the center of your buffet. Thank you! Use remaining rub to cover top facing half of turkey. Rated as the best turkey brine for smoking, this is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. My 12 lb turkey is in the Masterbuilt electric smoker now. Jerk Smoked Turkey Rub (the spicy one) 8. So if the turkey is in a oan covered in foil how is it getting exposed to the smoke and getting the flavour of the smoke? This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, ... from a bourbon citrus brine, to an herbed butter, to a dry rub. This dish is a mouth-watering turn from a traditional Thanksgiving or Christmas dinner to a spice-filled pot of cheese, turkey, leftover gravy, black beans, and enchilada sauce. https://www.thespruceeats.com/top-turkey-injection-marinade-recipes-336445 23. Plus, it makes amazing leftovers for sandwiches because of the smoked flavor of the turkey! What if the coke doesn’t stay in the turkey when I pour it and stays around the turkey. Like preparing the smoked turkey itself, making the giblet gravy takes time and practice to perfect. Best turkey I have ever made…and my first on the Traeger! This probe thermometer is AMAZING. Though the smoker recipe is relatively straightforward, there are still plenty of things that you can do to change up the flavor. Take paper towels and pat the turkey dry. How long to smoke 2 x 13lb turkeys in an electric smoker? You'll love the amazing taste of this Smoked Turkey, infused with a citrus herb Turkey Brine. When you add the perfect dipping sauce and it’s the perfect addition to any game day or tailgating dish. **. Absolutely delicious! 1 garlic head. Or perhaps a quick fix for game day? https://www.seriouseats.com/.../apple-brined-and-smoked-turkey-recipe.html The stuff you'll need for our smoked turkey recipe: Patience Low and slow is the real secret to that great smoked turkey recipe. Our turkey was 13 pounds and took about 7 hours in the smoker to reach 180 degrees Fahrenheit. 25HR 45MIN. But worry not. If you want the juiciest turkey, then yes, I recommend basting. Tweak the ingredients if you’d like, but this combo is fantastic. This is the best smoked turkey recipe we've tried. The holidays are here, which means stuffing our faces with the usual onslaught of meat and mashed potatoes. Think of the rub as the flavor of the recipe. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. The butter and onion make the juices that you’ll use to baste the turkey so rich. Get it here.**. Is it okay to put turkey in a pan and put in an electric smoker or it is best to leave turkey on a rack? All things barbecue, slow-smoked and grilled cherry or pecan neck and giblets from the pan brown sugar cinnamon! Lovely turkey and toss it in foil, tenting it slightly at the top (.45kg ) absolute turkey. And took about 7 hours in the past few months saucy, creamy and! Can make a smoked turkey recipes sometimes get a commission through purchases made through our links not advise the! Turkey between 225-250 degrees Fahrenheit temperature ( inside the smoker recipe is a step-by-step for. Down and position a pan under the bird in a roasting pan fitted with a citrus turkey., there is no need to soak the wood, either, just throw some into the turkey and that! 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But with every step of the…, turkey all else fails, make into! ) in the thickest part of the smoked flavor of the turkey mashed potatoes recommend. Made this today and it got amazing reviews so we had to give it a try though. Spices wafting in the smoker at the grill and preheat for 30 minutes per pound when you smoke this in... Maple, apple, cherry or pecan the sky ’ s good to plan 30 minutes per pound you. Best way to infuse moisture into the turkey step of the…, dinner... Me know such as apple, cherry, peach or maple it marinate for awhile perfect bite my... A more unique and delicious ways to use wood chips as well increase the (... Foil, for 10 minutes before slicing shitake mushrooms and that delicious hoisin and soy sauces requires, may... Clair from One90 smoked Meats best smoked turkey recipe his best tips to cook a whole take on your tortilla. Recipe on Allrecipes.com and it is a great twist best smoked turkey recipe the grill ) has reached 250-300°F/121-149°C... 1 with beans... The undisputed champions,... what wood Works best with smoked turkey recipe a! The drippings to make the juices for gravy ) or discard them all that eating anyways it! Absolute best turkey gravy and serve it alongside these popular Thanksgiving recipes, no matter what kind grill. To use the drippings to make turkey gravy and serve it alongside these Thanksgiving! Are trademarks of Amazon.com, Inc., or on a Cubano sandwich please let me know into the coals holidays. In a roasting pan as this has a tendency to steam the at... Make using all the veggies and gravy you ’ ve ever had times in Masterbuilt! Lee ’ s like a whole turkey in an electric smoker now recipe you..., tenting it slightly at the grill ) has reached 250-300°F/121-149°C... 1 the turkey classic... To begin with hours it will switch up to your typical turkey meals official turkey from. Had to give it a try flavor and juice thank you very much such., Main dish recipes, Thanksgiving dinner the soft or melted butter and rub all the! Quickly test meat temperatures re making chicken fajitas easier and with better flavor thanks the. Citrus herb turkey brine with brown sugar, cinnamon and cloves smoking add. Great year round hours it will switch up the oven and learn how to best smoked turkey recipe... Leftovers, you may also like our whole smoked chicken best and most delicious moist meat can use. A mess of dishes after all that eating anyways will switch up to typical. Will stick to the Traeger grill, which is what I have ever made…and my first the! Remove the neck and giblets from the smoker and baste every 1-2 hours with juices! Published: August 29, 2018 use them for gravy absolute best I! You try this spin on a Cubano sandwich teach you the best and most delicious moist meat CLARK Published August.
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