It's the perfect way to warm up on chilly nights. I always keep the four simple ingredients on hand. —Jennifer Jordan of Hubbard, Ohio, Incredible Blanket Puts Humans In A Deep Sleep, Melting Stress & Anxiety Away, This is a slam dunk if you want a one-card wallet in 2021, New Policy For Cars Used Less Than 49 Miles/Day. Bring a cup of cream and a cup of milk to a low simmer, then slowly drizzle it into the egg mixture, whisking until smooth. Yeast needs a warm environment to make bread rise. My mother always made this while we were growing up. And what baker doesn't like one that starts with a time-saving ingredient like canned biscuits? https://www.thespruceeats.com/buttermilk-drop-biscuits-recipe-427993 — Kelly Williams, Forked River, New Jersey, These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. Here are six great ideas that are sure to inspire your sweet tooth. I started thinking about this, since I watched a recent episode of a show with Paula Deen where she was debating what to put on biscuits. —Jackie Hannahs, Cedar Springs, Michigan, Because these sweet treats are so easy, I'm almost embarrassed when people ask me for the recipe. Slice ripe peaches, toss with a spoonful or two of sugar, and set aside for a few minutes until syrupy. Topped with Sauce – Many of the same sauces we put over pasta are fantastic over biscuits as well. —Courtney Wilson, Fresno, California, This is a different way to use up leftover mashed potatoes. —Lakeya Astwood, Schenectady, New York, Sweethearts of all ages will have a delightful time sprinkling these fun personal heart pizzas with whatever tasty toppings they love most. It all comes down to the biscuits you serve and the toppings you choose. Mar 5, 2020 - At White Lily, we think there's room for biscuits at the table no matter the time of day or occasion. —Eden Dranger, Los Angeles, As a college student, I go for stick-to-your-ribs foods that are also easy on the budget. It'salso a great way to use extra turkey during the holidays. Working quickly, wipe the biscuit in the melted butter and then turn it over and set it in the pan (so that both sides of the biscuit will be buttered). Snuggle the biscuits up to one another in the pan so that they are touching. 2. Friends and family will never guess that refrigerated buttermilk biscuits are the base for these golden, jelly-filled doughnuts. In bowls, layer large pieces of biscuits with whipped cream and peaches and their juice. It's a good base for this hearty, meaty potpie. Serve immediately! Trifle. —Erin Schneider, St. Peters, Missouri, I came up with this dish knowing my husband loves French onion soup. Pour the custard into the pan to cover the biscuits. Not sure which brand of biscuits to buy? There are lots of ways to make them, and whichever method you choose, you are in … Bake the biscuits for 10 minutes at 450 degrees. With its beef and corn combo, it's cozy cuisine at its best! Before serving, top each bowl with a sprinkling of granola. They’ll go from holiday treat to pantry staple in no time. Scatter with dried cherries and dark chocolate chips. “I’ve made them at special gatherings ever since. It's actually a variation of a doughnut recipe I made years ago, using refrigerated biscuits. Top with a layer of banana pudding and sliced bananas. I also make a savory version with garlic and cheese for dinner. 4 new ways to serve your Anzac biscuits. I sometimes serve it over hot linguine, too. This is the ultimate chocolate … —Darla Andrews, Schertz, Texas, Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. In a bowl, whisk together 3 eggs, 2 egg yolks, and ⅓ cup of sugar. 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